Traveling With Celiac Disease

If you like to travel, celiac disease doesn’t need to be a roadblock. With some planning, you can eat safely when traveling by land, sea, or air and maintain a gluten-free diet once you reach your destination, according to celiac disease experts. Here’s what they suggest:

Do Some Research

Find out if the hotel, bed and breakfast, or resort where you will stay offers gluten-free food. If you have a choice of accommodations, choose a place that caters to special dietary needs or has a kitchenette that will allow you to store and prepare food. Even a microwave or small refrigerator is helpful, especially if you are traveling with children who are on a gluten-free diet.

Before you leave, try to find out if the city or area you will be traveling to has a celiac support group or organization, which could be a great source of information about local places to stay, eat, and shop for food. Or, if you are part of a celiac support group or organization at home—or have friends with celiac disease or gluten intolerance—check with them before you begin making travel plans. Someone from home who has been where you are going may have invaluable advice.

Before your trip, you also can search online for gluten-free restaurants by city, province/state, type of cuisine, or restaurant chains.

In Canada:

NEW the Gluten Free Food Program, which provides food service handlers and operators with the required knowledge and best practices to responsibly meet the special dietary needs of people needing to eat gluten-free food, has begun listing GF restaurants .

The Celiac Scene™ is your premier resource for fabulous gluten-free living in Victoria, Vancouver Island & the Gulf Islands, BC.

In the USA:

The Gluten-Free Restaurant Awareness Program (GFRAP) currently lists close to 900 U.S. restaurants that offer gluten-free menu options.

Plan Ahead

If possible, pack food to bring with you when you travel. Good choices include a jar of peanut butter, gluten-free breakfast bars, or some gluten-free crackers or pretzels. Even if you think you won’t need it, delays or other unforeseen events could arise, leaving you hungry and without access to gluten-free food.

Roger Elliott, founder of, recommends carrying at least one meal’s worth of calories with you. “If you don’t, you’ll find yourself hungry and taking risks you wouldn’t otherwise take,”; he said.

Depending on how you are traveling, you also might want to consider the following:

  • By air: Request a gluten-free meal in advance and remind the flight attendant about it once you board the plane. It’s also a good idea to double check with your server before you eat. If for some reason your pre-ordered meal doesn’t arrive or gets contaminated with gluten-containing food, you’ll have the food you packed.
    Good snacks to bring to the airport include gluten-free rice cakes, corn chips, nuts, and dried or fresh fruit. If you find out the airline does not prepare gluten-free meals, eat before you travel or bring a sandwich or several snacks to eat at the airport or on the plane.
  • By sea: Work with the human resources staff of the cruise line you will be using to order your gluten-free meals in advance. Be sure to follow up right before your trip and again when you board ship. Nearly all cruise lines can now accommodate people with eliac disease.
  • By land: If you are driving or taking a train, bring gluten-free crackers, cookies, and other snacks, or meal supplements such as bread. You also can bring a cooler and pack perishable, gluten-free items such as meat, cheese, and yogurt. You might want to invest in a cooler that plugs into the car and does not require ice. You can plug the cooler in once you get to a hotel room so you will have enough food for the duration of your stay.

Follow Through

Once you reach your destination, follow the same guidelines you did while traveling. Call ahead to restaurants with your request for a gluten-free meal, and confirm it once you arrive and again before you eat.

Ethnic restaurants might be a good option because they often serve foods, such as black beans and rice or pad thai, that are naturally gluten-free, healthy, and tasty. If you don’t like ethnic food, then go with a simple meal such as steak—grilled plain with nothing added—and a baked potato.

Another approach is to hand your server a restaurant card explaining celiac disease and its necessary dietary restrictions. With the cards, you don’t have to rely on servers to remember to convey your information to the chef or to understand what you said.  You can visit Gluten Free Passport or Celiac Travel to find restaurant cards in several languages to print and take with you if you are traveling internationally.

If you can prepare food where you are staying, go grocery shopping. Be careful when checking nutrition labels if you are in another country—different countries have different rules about food labeling. If you are used to gluten-free bread and other baked-good mixes, you might want to bring some from home in case you can’t find them at your destination. Another useful item to bring, is a special bag made to cook food in the toaster oven or microwave to prevent cross contamination from gluten-containing breadcrumbs.

Stick With It

Finally, stick with your diet. Staying gluten-free and healthy will help you enjoy your vacation and your travels.

Taken from the National Institutes of Health Celiac Disease Awareness Campaign

Site By Bits Creative Agency